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Tuesday, 4 October 2011


resepi cheese cake yang simple dan sedap...resepi cam ni banyak terdapat di internet...dan ini salah satu darinya... 

12 - 15 pieces plain digestive biscuit, crushed
125 butter, melted
3 (250 g) packages Philadelphia Cream cheese, softened
1 cup caster sugar
3 eggs
2/3 cup sour cream
2 teaspoons vanilla essence
3-5 drops almond essence
1 (8 ounce) can blueberry pie filling

Combine biscuits and melted butter and press in 9" spring foam cake pan. Keep in the freezer while preparing the cream cheese filling. Cream cream cheese and sugar for 15 minutes or until creamy, add vanilla and almond essence, add egg one at a time. Mix until combine. Finally, add sourcream into cake mixture and mix well. Pour cake mixture on biscuit base and bake for 1 hour at 180C. Cool completely before top with blueberry pie filling.
merekah sikit bahagian tepi kek ni....tapi takpa...nanti bila dah tutup dengan blueberry filling dah tak nampak dah...hehe....janji sedap dah lah kan...

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